Tomato Bisiuppinakayi

Tomato Bisiuppinakayi

Tomato Bisiuppinakayi is our traditional authentic side dish which is usually prepared or served on our festive occasions.It really tastes amazing.It goes well with plain white rice.I recommend you people to try this and give a feed back on this.

Ingredients

Big tomatoes (chopped in medium size)-3

Oil-6 tbs

Red chillie powder-2 tbs

Turmaric-1 tsp

Mustard powder-1 tsp

Fenugreek powder-1/2 tsp

Jeera powder-1 tsp

Salt-2-3 tsp

Sugar-1/2 tsp

Tempering

Oil

Mustard seeds

Jeera

Asofitida- a pinch 

Curry leaves

Dried red chillies

Directions

1 Take a kadai, add oil and start with a usual tempering.

2 Add chopped tomatoes..let it cook completely..when tomatoes are done, add little water about 1/2  cup.

3 Now add red chillie powder, turmaric, mustard powder, fenugreek  powder, jeera powder, sugar and salt according to your taste.

4 Cook for about 5-10 mins.

Here you are with a great red colored and tasty bisi bisi uppinakayi....