CABBAGE CHUTNEY
Its a side dish served with chapati, rotti(bakhri) and rice.It includes very simple ingredients and it takes very less time to prepare.
Ingredients
cabbage-1/4 of a whole cabbage or less also
1 tomato(ripe or unripe) doesn't matters
Green chillie 4-5
garlic 2 cloves(optional)
jeera 1tsp
salt 2tsp
Roasted groundnut powder 2 tbs
Putani pudi 1 tbs
oil for seasoning
Hing a pinch
curry leaves
Directions
In a kadai, add 2 tsp of oil.
Add chopped cabbage, tomato, green chillie, curryleaves and garlic.
Shallow fry for about 5-10 mins.
While you are about to turn off the stove then add jeera, salt and hing.Give it a good stir.
Let it cool for few mins.
Transfer into mixer jar or blender.
Add shenga pudi, putani pudi and if required some salt also.Grind it.
Transfer chutney into serving bowl with a seasoning and serve with coriander leaves.
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