MUDDIPALYA

MUDDIPALYA

Its our traditional side dish and its pretty famous in our Northkarnataka and its a Brahmins version of muddipalya..usually people call this as daal but we call this as Muddipalya.It is served with plain rice, rotti or bakhri.

Ingredients

1bunch of fenugreek leaves

4-5 green chillie

1/2 cup tamarind juice-

1 tsp turmeric  powder

1 cup cooked toor dal or togari bele

salt

seasoning

oil

mustard seeds

jeera

urad ki dal(uddin bele)

Channa dal(kadle bele)

asafoetida or hing

curry leaves

red chilie

Directions

In a kadai, start with a seasoning.Then add split green chillies..let it cook for few mins..

Now add chopped fenugreek leaves and cover the lid.Let it cook for few mins.

Now add tamarind juice and let it come to boil.

In the mean time get ready with your daal by slightly smashing.

Now add daal and give it a good stir.

At this point add turmeric powder and salt.Add about half cup of water and let it cook for 5-10 mins.

Serve with coriander leaves.

This recipe serves 4 people.