Flax seed is generally known as Linseed and ALSI -- there are regional
names for this as well. General grocery stores where you get your dals
will carry this or you could ask them where to get it..
Flaxseeds is known as San, Alsi in Hindi, Agasi in Kannada, Ali Vidai/Ali Virai in Tamil, Atasi and Jawas in Marathi, Tishi in Bengali, Pesi in Oriya, , Avise Ginzalu in Telugu, and Cheruchana vithu in Malayalam.
In our North Karnataka, we make agasi pudi just like other pudis(chatni pudi,putani pudi,gurellu pudi) and it is usually served with jawar rotti or bakhri and with rice also.
Ingridients
1cup agasi
5-6 cloves garlic
2 tbs jeera
1 tsp salt
4-5 tbs red chillie powder
Directions
If u are frying on tava then first fry agasi and then jeera and garlic.let it cool for few mins.
In a mixer grinder put agasi,jeera,garlic,salt and red chillie powder and make into fine powder.
In oven
spread your flax seeds, jeera and garlic cloves and let it sit in oven at 350 deg for about 20-25 mins and let it cool and in a mixer grinder put agasi,jeera,garlic,salt and red chillie powder and make into fine powder.
Flaxseeds is known as San, Alsi in Hindi, Agasi in Kannada, Ali Vidai/Ali Virai in Tamil, Atasi and Jawas in Marathi, Tishi in Bengali, Pesi in Oriya, , Avise Ginzalu in Telugu, and Cheruchana vithu in Malayalam.
In our North Karnataka, we make agasi pudi just like other pudis(chatni pudi,putani pudi,gurellu pudi) and it is usually served with jawar rotti or bakhri and with rice also.
1cup agasi
5-6 cloves garlic
2 tbs jeera
1 tsp salt
4-5 tbs red chillie powder
Directions
If u are frying on tava then first fry agasi and then jeera and garlic.let it cool for few mins.
In a mixer grinder put agasi,jeera,garlic,salt and red chillie powder and make into fine powder.
In oven
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