Dal Baati(Rajasthani)

Dal Baati

Ingredients for Baati

Wheat flour-2 cups

Salt-1 tsp

Carom seeds-1/2 tsp

Baking powder-1/2 tsp

Clarified butter or ghee-3 tbs

water- 1 cup

It makes 12 baatis

Directions

First mix all witout adding water.

Now add water and mix well and make into a dough.

Now take dough and make them into balls around lemon size.

Preheat oven for 400 deg, place them on tray and bake them until you see golden spots on them, it may take around 20-25 mins.In between flip the baati and let them cook properly.

After taking out baatis from oven dip them in ghee for a minute and then serve them.

Ingredients for Dal 

Toor dal-1/3 cup

Moong dal-1/3 cup

Channa dal-1/3 cup

Ghee-2 tbs

Jeera-1/2 tsp

Hing-a pinch

Curry leaves-3-4

Onion-1 big one

Green chillies-4-5

Ginger paste-1 tbs

Garlic paste-1 tbs

Jeera powder-1 tsp

Coriander powder-1 tsp

Turmeric powder-1/2 tsp

Aam chur powder-1 tsp

Salt- according to taste.

Directions

Cook your dal in pressure cooker ( no need to cook separately, mix all dal in a single vessel and cook them in cooker upto two whistles).

In a kadai, add ghee, to that add jeera, hing, curry leaves, ginger-garlic paste and fry them for two mins.

Now add chopped onions.Let them cook for 5-10 mins.

Add your dal in kadai and mix it.

Now add turmeric powder, jeera powder, coriander powder, aamchur powder, salt and add 1/2 cup of water and let it cook for 5-10 mins.

your dal is ready...

Enjoy your dal baati.