potato mash

Potato mash

Ingredients

Potatoes-4

Garlic-big cloves 7

Yougurt-1/2 cup

Olive oil-2 tbs

Salt and pepper-according to taste

Cream-2-3 tbs

directions

Peel off your potatoes and boil them or microwave until they are very tender.

In a saucepan, add olive oil and fry the garlic cloves with their shell for two mins and  switch off the stove.Now wrap the garlic cloves in aluminum foil and put them in oven in 200 deg for 45 mins.

Now take cooked potatoes and mash or grate them.

Mash your garlic(peel off the shell) also.

To this add yougurt, salt, pepper and heavy whip cream and beat them until they turn into smooth paste.

Your tasty potato mash is ready.