Mirchi

 Mirchi..

Ingredients

Green chillies-12

For stuffing

Cumin powder-1tbs

Coriander power-1tbs

Chat masala-1 tsp

A pinch of hing

Salt 1/2 tsp(acc to your taste)

For dough

Gram flour-1cup

Rice flour- 1tbs

Carom seeds (ajwan)-1/2 tsp

Jeera-1/2 tsp

Grated dry coconut flakes-1tbs

A pinch of baking soda

Salt according to your taste

Directions

Slit the chillies with the help of knife..

Mix all your masalas together and stuff into the green chillies.

Mix all your dough Ingredients by adding little water.I cant exactly tell how much water is required.Approximately it may take 1/4 cup of water.

Dip your chillie in dough and fry in oil.

Fry for few mins.Still when they are white color take off from the oil and let it rest for few mins.By that time you finish all your chillies.

Now fry those chillies second time until they are golden brown.

Now mirchies will be crispy.

Decorative flowers

Decorative flowers 

I just saw this on fb and tried..it looks amazing specially in dark with a twinkle light in that.Actually it is made by plastic milk cans.Instead of throwing those used cans you can reporpose into decorative flowers.I have used those flowers for Diw as li decorations.Hope you guys will like it..

Ingredients

Milk can

Scissors

Paper

Pencil

Hot gule gun

Glitter

Directions

Cut your milk can 

Make a petal templates of your desired size n shapes on your paper n keep aside.

Now cut your petals from your plasitc can.

Take round piece from your plastic and start gluing your petals until you are satisfied with your flower.

Now slightly bend the petals and glue with your glue glitter for two to three coats and let it dry for 1-2hours.

Here is the final product...:)

kachori chaat

Kachori chaat

Ingredients

Masala

Boiled vegetables

Potatoes-2

Carrot-1

Cucumber-1

Cabbage-small portion

Green peas-1/2 cup

Green chillie-2
Ginger paste-1tsp
Garlic paste-1tsp

Onion-1

Tomato-2

Red chillie powder-2 tsp

Garam masala-1Tsp

Jeera n dania powder-1 tsp each

Aam chur powder-1/2 tsp

Salt-according to your taste

Directions for masala

Boil all your veggies Iin cooker except onion n tomatoes.

In a kadai, add oil and then add jeera N green chillies.

Now add finely chopped onions. 

Add ginger-garlic paste.fry for few mins.

Add chopped tomatoes.

When they are done.

Add your mashed boiled veggies.

Now add red chillie powder, garam masala, dania-jeera powder, aam chur powder and salt.

Add water according to your consistencu.

Let it cook for 5-10 mins.

For kachori chaat

Take a serving plate.

Break your two dry kachories into pieces. 

Add prepared masala according to your quantity.

To that add finely chopped onions n tomatoes.

Now sprinkle salt, chaat masala, jeera powder, dania powder.

If u like bit sweet taste in that means,  add khatta-meetha syrup.

Add a tbs of curd.

At last don't forget to add mixture of your own choice.

And serve with coriander.

Rajma masala

Rajma masala

Ingredients

Rajma or red beans-1cup

Onion-1

Tomato puri-4 tbs

Ginger paste-1 tbs

Garlic paste-1 tbs

Whole masala

Bay leaves-2

Cinnamon stick-1inch

Jeera-1tsp

Star anis-2

Caradamom-2

Rajma masala-3-tsp

Jeera powder-2 tsp

Coriander powder-2 tsp

Garam masala-2 tsp

Turmeric powder-1 tsp

Red chillie powder-1 tsp

Green chilles-2 

Salt

Ginger julians- little bit

Chopped pudina leaves- little bit

Directions

Boil rajma in cooker

Start with tempering

Add ghee and all your whole masalas

Now add finely chopped onions

Fry till they are translucent

Add ginger-garlic paste n green chillie

Fry for 5 mins

Add tomato purie

Fry for few mins

Add masalas..Jeera powder, dania, garam masala, turmeric powder, red chille powder, rajma masala

Fry for few mins

Add little bit water

Now add your rajma

Give it a good stur

Add salt..if required add water to your consistency

At last add some fresh ginger julians n chopped pudina or mint.

Let it boil for 10-15 mins

Ready to serve.

Aloo paratha

Aloo paratha

Ingredients

Stuffing

Boiled potatoes-4

Green chillie-2

Red chillie powder-2tsp

Garam masala-1tsp

Aam chur powder-1/2 tsp

Dania powder-1tsp

Jeera powder-1tsp

Salt-according to your taste

For chapati dough

Chapati flour-2cups

Oil-2 tbs

Salt-1/2 tsp

Directions

1. Firstly mix your dough ingredients and make your chapati dough.

2. Mash your aloos..mix all ingredients and divide into small small balls.

3. Roll your chapati, little bit and put your stuffing into that chapti..close it properly. 

4. Roll the parathas with chapati roller into your desired shape and cook well on both 

    sides of parathas.

5. Serve hot with butter, curd, pickle, or any kind of curry.