Rajma masala

Rajma masala

Ingredients

Rajma or red beans-1cup

Onion-1

Tomato puri-4 tbs

Ginger paste-1 tbs

Garlic paste-1 tbs

Whole masala

Bay leaves-2

Cinnamon stick-1inch

Jeera-1tsp

Star anis-2

Caradamom-2

Rajma masala-3-tsp

Jeera powder-2 tsp

Coriander powder-2 tsp

Garam masala-2 tsp

Turmeric powder-1 tsp

Red chillie powder-1 tsp

Green chilles-2 

Salt

Ginger julians- little bit

Chopped pudina leaves- little bit

Directions

Boil rajma in cooker

Start with tempering

Add ghee and all your whole masalas

Now add finely chopped onions

Fry till they are translucent

Add ginger-garlic paste n green chillie

Fry for 5 mins

Add tomato purie

Fry for few mins

Add masalas..Jeera powder, dania, garam masala, turmeric powder, red chille powder, rajma masala

Fry for few mins

Add little bit water

Now add your rajma

Give it a good stur

Add salt..if required add water to your consistency

At last add some fresh ginger julians n chopped pudina or mint.

Let it boil for 10-15 mins

Ready to serve.