Aloo paratha

Aloo paratha

Ingredients

Stuffing

Boiled potatoes-4

Green chillie-2

Red chillie powder-2tsp

Garam masala-1tsp

Aam chur powder-1/2 tsp

Dania powder-1tsp

Jeera powder-1tsp

Salt-according to your taste

For chapati dough

Chapati flour-2cups

Oil-2 tbs

Salt-1/2 tsp

Directions

1. Firstly mix your dough ingredients and make your chapati dough.

2. Mash your aloos..mix all ingredients and divide into small small balls.

3. Roll your chapati, little bit and put your stuffing into that chapti..close it properly. 

4. Roll the parathas with chapati roller into your desired shape and cook well on both 

    sides of parathas.

5. Serve hot with butter, curd, pickle, or any kind of curry.