Garlic Rasam

Garlic Rasa

Ingredients

Chopped tomatoes-2

Garlic cloves-5-6

Red chillie powder-2 tsp

salt according to taste

Turmeric Powder-1tsp

Oil for tempering

Gram flour kadle hittu-2 tsp

Coriander leaves

Directions

Start with tempering..add chopped garlic and fry until they are golden brown. 

Now add chopped tomatoes and let Iit cook for 10-15 mins in a medium flame.

Now add 2 cups of water and add red chillies powder, salt and turmeric powder.

In a small bowl mix your gram flour by adding a tsp of water and add it to your rasam and let it cook for ten mins.

serve with coriander leaves.