Palak Paneer

Palak Paneer

Ingredients

Palak-handful

Coriander leaves-quarter cup

Garlic cloves-10 to 12(finely chopped)

Green chillies-4 to 5(finely chopped)

Onion-1 (sliced vertically)

Lemon juice-2 tsp

Ghee for tempering-2 tbs

Jeera- 1 tsp

Turmeric powder- 1/2 tsp

Coriander powder-11/2 tsp

Garam masala-11/2 tsp

Curd-1/2 cup

Paneer

salt

Directions

Wash your palak or spinach and coriander leaves.

Boil your palak, while grinding add your coriander leaves too.Grind into a fine paste.

In a kadai, start with tempering.

Add jeera then add chopped garlic n chillies.Salute it till garlic turn into brown.

Now add onions and let them cook for few mins until they are translucent.

Now add curd, to that add turmeric powder,coriander powder, Garam masala, salt and let it cook for few mins.

Now add palak Paste Into your kadai and let it cook for 10 mins.

After that add cubed paneer pieces to your gravy and again cook for 2-3 mins.

At last add 2 tsp of lemon juice to gravy and mix it well.

Now your dish is ready to serve.