Peanut Chutney

Peanut Chutney (shenga chutney)

It goes well with gundpangala or padding..

Ingredients

Roasted peanuts-1/2 cit p

Dry coconut slices-quarter cup

Red chillie powder-3tsp

Curry leaves-5-6

Hing-a pinch

Tamarind-1tsp

Salt according to taste

Directions

Dry roast all the above ingredients.

you can dry roast separately or else together also but make sure that you dont burn your ingredients.

I usually dry roast peanuts separarely and all other ingredients putting together in a kadai and roast them.

Let It cool for few mins and grind in a mixer by adding water according to your consistency.