Idly

Idly

Ingredients

Urad dal-1 cup

Idly rawa-3 cup

SaIt-3 tsp

Baking soda-a pinch

Directions

Soak urad dal or uddin bele with enough water for 3-4 hours.

Take your idly rawa in the vessel which is big enough because after fermentation its gonna double.. now wash your rawa for two times and keep it aside.

Grind your soaked urad dal in grinder till its smooth.

Add this to your washed idly rawa.

Let it ferment for 8 hours.

While making Idlies add salt and baking soda to batter and mix well.

Take your idly mould and grease with oil.

Add batter to your Idly mould and cook for 10-12 mins.

If your are cooking In pressure cooker, then dont put whistle.when you see a steam coming out of pressure cooker then you can switch off the stove orlese you can cook according to time also.

Dont forget to add water(11/2 glass of water) in the cooker before inserting your idly stand.

After switching off the stove let it rest for a minute and then take off from the cooker and take off your idlies from spoon and put it in hot box.

check every time for water In cooker as this Is also Important.