Alu Methi curry

Alu Methi Curry

 

 

 

 

 

 

Ingredients

Potatoes-2

Fenugreek leaves-1 cup

Onion-1

Tomato-1

Garlic-2 cloves

Green chillies-4 to 5

Jeera-1 tsp

Curry leaves-3 to 4

Jeera powder-1 tsp

Coriander powder-1 tsp

Garam masala-1 tsp

Turmeric powder-1 tsp

Salt

Directions

1.Cut your potatoes into cubes and boil them however your like.

2.In a kadai, add oil, to that add jeera, chopped garlic and curry leaves.

3.Add  chopped onions, fry them until they are translucent then add chopped tomato and let them cook then add chopped fenugreek leaves and let them cook.

4.Now add boiled potatoes, to that add turmeric powder, jeera powder, coriander powder, garam masala and salt.If required add a 1/2 cup water.let them cook for 15 mins.

Now its ready to serve.