heavenly pallya

Hesarkalu pallya

Ingredients

Hesarkalu-1cup

Onion-1chopped

Garlic-10-22 cloves

Green chillie-3-4

Turmeric powder-1 tsp

Dill leaves or sabasige soppu- 1 cup

salt

oil, mustard seeds, jeera, hing, curry leaves for tempering.

Directions

In a cooker, boil your hesarkalu by adding enough water.you can just cook along with your rice, no need to cook separately.

when they are done.

In a kadai, start with tempering.

Next add chopped green chillies n garlic cloves, fry them until they are golden brown.

Next add chopped onions and fry them, then add your chopped dill leaves.

Let them cook.

Now add turmeric powder and salt.

Now add boiled hesarkalu and mix it properly and let it cook for 5-10 mins.

You can serve this with jawar rotti or chapati.