Palak Paratha

Palak Paratha

 

Ingredients

Palak or Spinach leaves-a handfull

Green chillie-3 to 4

Ginger-1 inch

Wheat flour-2 cups

Salt-1 1/2 tsp

Oil-3 tsp

Directions

1.In a mixer grinder, grind washed palak leaves-green chilles-ginger with adding little water.

2.In a bowl, take wheat flour, to that, add your grinded palak puree, salt and oil and then make it your chapati dough consistency by adding water.Let it sit for 15 mins.

3.Now make into small balls and roll them like chapati.

 If you have a time you can make laccha paratha also...