Rava Idly

RAVA IDLY

Ingredients

Bombay rava or small suji-2 cups

Curd-1 cup

Ginger paste-2 tsp

salt-3 tsp

Eno fruit salt-1 tsp

Coriander leaves- few leaves

For tempering

Oil-2 tbs

Mustard seeds-1 tsp

Jeera-1 tsp

Hing-a pinch

Curry leaves-4-5
Cashews-20 to 25

This recipe makes 16 idlies

Directions

In a bowl, take your rava, to that add your curd-ginger paste-chopped coriander leaves and salt and mix it nicely.

Now add two cups of water and mix well and let it sit for 15 mins.
Now make an oil seasoning, in that only fry your cashews and add your seasoning to your batter.

After 15 mins.Arrange your idli plates, grease those plates with oil.

Now add a tsp of eno to your idly batter, mix well, if required add quarter cup of water.

Fill your idli plates with your batter and cook in cooker for 5 mins or until the steam comes out of your cooker.

Don't forget add to add 1/2 cup of water at the bottom of the cooker.Keep checking every time.

When your idlies are done take off from the plates and serve with chutney and Samber. 

Always add eno powder at the last stage when you are about to plate your batter then you get very soft idlies.