Padaulkayi bonda
Ingredients
Snake Gaurd-half of a snake guard Sliced in a round shape.
Gram flour-1/2 cup
Rice flour- 2 tbs
Carom seeda-1/2 tsp
Jeera-1 tsp
Salt-according to taste
Baking soda-a pinch
Oil for frying
Directions
Slice your snake guard and keep them aside.
In a bowl, mix all your ingredients with quarter cup of water, i cant say exactly hou much, dont add full water directly, try to add little amount of water to get that consistency.
Now dip your slices one by one and fry them in oil on a medium heat until they are golden brown.
Take them off from oil and they are ready to serve.
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