Mixed vegetable kurma

Mixed vegetable kurma

Ingredients

Cauliflower-1cup

Carrot-1Cup

Green beans-1/2 cup

Potato-1 cup

Green peas-quater cup

Paneer-1 cup chopped In cubes

Cashews-1/2 cup

Oil -3 tbs

Cumin seeds-1 tsp

Green chillie-3 

Red chillie-1 tsp

Coriander powder-1 tsp

Turmeic powder-1 tsp

Ginger paste-1 tsp

Bay leaves-2

Green cardamom-2

Hing-a pinch

Garam masala-2 tsp

Salt- acc to taste

Milk-1/2 cup

Heavy whip cream- 1/2 cup

Corn starch-2 tsp

Directions

In a kadai, start with tempering.

Add oil, to that, add your cumin seeds, hing, chopped green chillies, ginger paste, red chillie powder, turmeric powder, dania powder or coriander powder and fry for 5-10 secs.

Now add cauliflower, carrot, beans, peas and potatoes.Give it a good stir and let them cook for 10- 15 mins.Keep checking inbetween, if you feel very dry add couple tbs of water and let them cook Completely.

Now add salt and 1 tsp of garam masala and mix it.

Now add 1/2 cup of milk and let It cook for 5 mins.

Now mix your corn starch in your remaining milk and add it to your curry and again add 1 tsp of garam masala and let it cook for 5-10 mins.

Check for salt, adjust according to your taste.

Now add fried paneer and cashews to your curry and mix well and serve with coriander leaves.

If you dont get heavy whip cream you can add normal milk.

Tasty kurma is ready to serve with roti or chapati.